Paramus, NJ · Restaurant & Commercial Kitchen Equipment
We keep your kitchen running.
Commercial refrigeration, cooking, warewashing & ice — repaired fast.
When a walk-in warms or a fryer dies mid-service, every hour is lost revenue. We repair commercial kitchen equipment across Paramus and Bergen County — same-day, 24/7 emergency, genuine OEM parts, warrantied.
- Rating
- 4.9★ (412)
- Response
- Same-day / 24-7
- Warranty
- 90-Day Parts & Labor Warranty
- Focus
- Commercial Only
On site across Bergen County
A down kitchen isn't an inconvenience. It's lost revenue.
Why a commercial specialist
Restaurant equipment is nothing like a home appliance.
Downtime = lost revenue
A warm walk-in spoils inventory by the hour; a dead fryer stops a station cold. We treat inventory-threatening failures as the emergencies they are — 24/7.
Health-code aware
We verify cold-holding below 41°F and dishmachine sanitizing at 180°F on a thermometer — so a repair leaves you compliant, not just running.
Commercial-only specialists
Split-system walk-ins, gas fryers and ranges, Hobart warewashing, Manitowoc/Hoshizaki ice — we diagnose the actual fault under load, not guess-and-swap.
What we repair
Every station on the line.
Commercial Refrigeration Repair
Same-day; most repairs in one visit
Walk-In Cooler & Freezer Repair
Emergency response; same-day
Commercial Oven & Range Repair
Same-day; emergency available
Commercial Fryer Repair
Same-day; emergency available
Commercial Dishwasher Repair
Same-day; urgent response
Commercial Ice Machine Repair
Same-day; urgent in summer
Food Prep Equipment Repair
Same-day to next-day
24/7 Emergency Repair
Around-the-clock rapid response
How a call goes
One tech. Fast. Back in service.
- 01
Call dispatch
Reach a real person at (914) 350-6776. A down walk-in or fryer gets priority, day or night.
- 02
Diagnose under load
We test the actual failing part — sealed system, gas control, booster, water system — not guess-and-swap.
- 03
Fix with genuine parts
Common commercial parts ride on the truck, so most repairs finish in one visit.
- 04
Verified & warrantied
We confirm safe temperature, sanitizing or ignition, back it with a 90-Day Parts & Labor Warranty, and leave the kitchen clean.
Service area
Paramus & all of Bergen County.
Same-day and 24/7 emergency coverage from the Route 17 & Route 4 corridors to the Meadowlands.
4.9★ · 412 verified reviews
What kitchen operators say.
"Our True reach-in on the sauté line died at 4pm on a Friday with the box full of prep. They were here within the hour, found a fouled condenser and a bad fan motor, and had us cold again before the dinner rush. We didn't lose a single pan of inventory. This is exactly the response a restaurant needs."
"Got the call from my closing manager that the walk-in was warming. Called their emergency line at 11pm and a tech was on the roof by midnight — the condensing unit had a failed contactor. He had the part on the truck. They understand that a down walk-in is thousands of dollars on the clock. Worth every penny of the after-hours rate."
"Our Turbo Air pizza prep rail kept creeping over 41 and I was terrified of the health inspection. They found the rail airflow was blocked and the evaporator fan was weak, fixed both, and verified the pan temps with a thermometer. Passed inspection the next week. They clearly know the code, not just the machine."
Answers
Commercial repair, answered.
Do you offer 24/7 emergency service in Paramus?
Yes. We run genuine around-the-clock emergency service across Paramus, Hackensack, Ridgewood, Fair Lawn, Rutherford and Bergen County. A down walk-in, a dead fryer, or a dishmachine that won't sanitize is prioritized. Call (914) 350-6776.
Do you only work on commercial restaurant equipment?
Yes — we're commercial-only. We service restaurants, cafes, delis, bakeries, caterers, hotels, ghost kitchens and institutional foodservice: reach-in and walk-in refrigeration, prep tables, ranges, fryers, ovens, Hobart dishmachines, ice machines and food-prep equipment. We do not do residential work.
How much does a commercial repair cost?
The diagnostic is $125, credited toward the repair. Typical ranges: reach-in $250–$900; walk-in compressor/sealed-system $1,200–$4,000; oven/range $300–$1,200; fryer $200–$800; Hobart dishmachine $300–$1,100; ice machine $350–$1,500. You get a firm quote before any work.
My walk-in is warming — how fast can you respond?
We prioritize down walk-ins because they hold your largest inventory and loss compounds every hour. Call the emergency line, keep the door shut, and we dispatch immediately to restore temperature before the product is lost.
4.9★ · Paramus & Bergen County · 24/7 Emergency
Equipment down? We keep you running.
Call the Paramus commercial dispatch line — 24/7 emergency, genuine parts, warrantied.